The Culinary Historian of Canada and Montgomery's Inn present a hands-on early Victorian cooking class led by experienced culinary historian Sherry Murphy.

Participants will assist in preparing authentic historic recipes in the Inn's 1840s-era kitchen using historic equipment and techniques beside the hearth fire. Samples to take home, tea and snacks, and a tour of the Inn, decked out for Christmas, are included.

Please note: Participants must be 13 or older (with parent) or 16 or older (solo) to attend.