Café Concept Meal Kits — Holidays 2025 (Wednesday, December 10)

Meal kits will be ready for pickup in the George Brown Chef School Grand Atrium (SJB, 300 Adelaide St. E, Toronto - Main Floor) on Dec 10th 2025, between 11:45am and 12:30pm.

Our Baking and Pastry Arts students are pleased to offer unique Café Concept Meal Kits for sale, as part of their third-semester lab exams. In teams of two, students have created unique and specially designed menus to showcase all the skills they have acquired to date, based on a café concept of their own. Many unique, creative, and delicious meal kits are available to choose from!

Café Concept Meal Kits are an excellent value — only $29.99 plus HST — and a perfect way to support our hard-working students!

Every Café Concept Meal Kit includes:

• A full-size loaf of bread
• A jarred preserve
• An appetizer dish (One portioin)
• A main course meal with sides (One portion)
• A Viennoiserie product (a speciality croissant or similar)
• A dessert element

Details for all menus are below. Only two orders are available for each menu — order your favourites as soon as possible!

Please note: These meal kits are only available for pickup on Wednesday Dec 10th between 11:45am and 12:30pm

George Brown Chef School Grand Atrium (SJB, 300 Adelaide St. E, Toronto - Main Floor)

The CHCA Staff and Faculty thank you very much for supporting our students. Bon Appetit!

Fleur de Sel

Fleur de Sel captures the essence of French comfort food, highlighting the flavours and warmth of fall.

1. Classic Baguette
   2. Gougeres w/ Charcoal Craquelin
   3. Poulet Chasseur w/ Hasselback Potatoes and Asparagus
   4. Puff Pastry Tart w/ Thyme Caramel Peaches, Apples and Gruyere
   5. Caramelised Onion and Tomato Jam
   6. Mille-Feuille with Wild Blueberry Mousse and Peach Slices

Indilicious

Indilicious is a café inspired by the rich and diverse flavours of India. Our menu brings together classic Indian tastes made with care, reflecting the warmth, aroma, and comfort of traditional Indian food.

1. Whole Wheat Sourdough with Caramelised Onion & Roasted Garlic
2. Moong Dal Pakoda (Moong Lentil Fritters) with Green Chutney
   3. Butter Paneer (Indian cottage cheese)Masala with Garlic Kulcha (Indian Flat Bread)
   4. Amla ka Murabba(Indian Gooseberry Jam)
   5. Potato Puffs
   6. Mawa Cake (Tea cake)

Sunshine & Winter Café

Sunshine & Winter Café celebrates the harmony between warmth and calm — the golden brightness of sunshine and the quiet comfort of winter.

1. Black Sesame Brioche Roll
   2. Warm Sweet Potato, Apple, and Shrimp Salad
   3. Coconut Lemon Curd
   4. Banh Mi & Sweet Corn Coconut Soup
   5. Mango Custard Croissant
   6. Salted Egg Yolk Madeleines

Maili Cafe

Maili Cafe is a place where flavours, stories, and people meet in the middle — with grace.

1. Focaccia
   2. Tofu Purée Soup with Taro Crisps
   3. Salmon Curry with Rice
   4. Sweet Pickled Mango
   5. Pain au Chocolat
   6. Apricot Jasmine Cookies

Bangkok Breeze

Our café celebrates the heart and soul of Thai cuisine through a modern fusion concept. As two Thai chefs living abroad, we aim to represent the flavors of our homeland while making them more approachable to an international audience.

1. Pang Nom Pandan (Pandan Pain au Lait)
2. Tom Kha Kai (Thai-style Coconut Chicken Soup)
3. Kra Pao Nura Sub Kai Dao (Stir-fried minced beef with Thai basil and fried egg)
4. Thai Tea Custard Croissant
5. Mango Jam
6. Madeleine with Mango Jam

PURTON - Under the Sun

Our café theme is Under the Sun, which highlights the Vibrant Indian Spices and Italy’s warm, comforting culinary tradition.

1. Sourdough Focaccia w/ Sundried Tomatoes, Bell Pepper, Rosemary, and Roasted Garlic
2. Paneer Tikka Skewers with Mint Chutney
3. Prawn Biryani with Raita
4. Orange-Cardamon Marmalade
5. Pain Suisse - filled with Tiramisu Pastry Cream
   Florentine — consisting of Apricots, Almonds, Candied Orange and coated with Dark Chocolate

Ameroux de Haricots

Beans are diverse, delicious, and criminally underrated. This menu offers a wonderful and playful taste of the many members of the legume family.

*Menu is vegetarian.

1. Split Pea and Carrot Soup
   2. Cranberry Bean Brioche
   3. Kidney Bean Rajma with Basmati Rice
   4. Mint Chutney
   5. Anko Kouign Amann
   6. Chocolate and Almond Dacquoise

Harbor Breeze Cafe

Our team focuses on making fresh, simple food that’s consistently well-made and enjoyable for everyone.

1. Brioche Loaf
   2. Spicy–Sour Crushed Cucumber Salad
   3. Soft-Scrambled Egg, Crab Stick, Shrimp & Bacon Ciabatta Sandwich
   4. Puff Pastry Creamy Mushroom Soup
   5. Classic Mille-Feuille
   6. House-Made Strawberry Preserve
   7. Apple Tart

La Petit Flamme

A modern French Café where tradition and creativity burn side by side. Familiar French flavours reimagined with elegance. La Petit Flamme embodies a place where craft, passion and innovation glow in every bite.

1. Roasted Garlic and Cheese Sourdough Loaf
2. Modern Caprese Salad with Pesto, Garlic Crostini and Balsamic Pearls
3. Brioche Croque Monsieur with frisee and Dijon vinaigrette
4. Caramelised Strawberry and Bacardi Rum Jam
5. Supreme Creme Brulee Croissant
6. Bacardi Caramel Macaron