Carrots, Carrots, Carrots!

Join the Dalhousie University Faculty of Agriculture for our next Aggies in the Community dinner - a chef-curated event featuring the compelling carrot over five courses.

With their distinctive crunch and sweet, earthy flavour, carrots stand out as a beloved staple in cuisines around the globe. Don't miss this exciting culinary journey that will allow you to taste and experience where your food comes from!

Please indicate any dietary restrictions and if you are purchasing your ticket(s) as part of a group.

Doors open at 6 p.m., dinner begins at 6:30 p.m. Please use the main entrance of Jenkins Hall to access the event.

A cash bar will be available. Register by February 11th to secure your seat!