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Chef Chartrand with NK’MIP winemaker Justin Hall at Sage at River Cree
Fri, 5 May 2017, 6:30 PM – 9:30 PM MDT
Sage Executive Chef Shane Chartrand grew up on an acreage throughout his childhood, where he was taught by his parents to grow and respect food. They raised chickens, geese, ducks for winter fair, as well as hunted with his Dad who groomed him to understand what hunting and food represents. Working with award-winning chefs, and training in some of the best restaurants and hotels he could find, he has furthered his culinary skills. Shane has taught cooking classes to Aboriginal youth, remembering that success is not just dependent upon credentials and experience, but also how much one has to offer back to the community.
Nk’Mip Cellars are dedicated guardians of a proud legacy. As the first Aboriginal-owned winery in North America, the winery itself is a bold celebration and strong reflection of their commitment to authenticity and deep respect for their character-filled past. Join Justin Hall, assistant winemaker and member of the Osoyoos Indian Band, as he pairs Nk’Mip’s international award-wining wines and the relentless spirit and remarkable history that inspire them with the creative and delicious menu specially created for this special dinner by Chef Chartrand. This will be an exciting and exceptional evening that you will not soon forget.
*all tickets are non-refundable
*must be 18 years or older to purchase
*dietary restrictions and food allergies may not be able to be accommodated.
*all dinners will begin promptly at the stated times. Please be on time.