Panelists: Andrew Spring (Wilfrid Laurier University), Leah Temper (Seeds of Survival, USC Canada) and Sonia Wesche (University of Ottawa)

Respondents: Peter Andree (Carleton University) and Jane Skapinker (Carleton University Dining Services)

For more information please contact irena.knezevic@carleton.ca

Discussion will focus on the following questions:

• How do food systems contribute to climate change?
• How are food systems affected by climate change?
• How can food systems contribute to mitigation of and adaptation to climate change?
• What are the key political issues and mechanisms related to each of the above questions?

We also hope to relate some of our discussion to food systems at Carleton while also embracing a range of other topics, case studies, and issues.