Colab@Latab is back with our 10th Collaboration dinner featuring Juno Kim (Juno Kim Catering), Satoshi Yonemori (Grapes & Soda), Camille Flanjak (Museum Eats) and Kris Barnholden (Latab Food).
For this dinner we will be focusing on the wild mushrooms indigenous to our region that are so abundant in the fall. We will forage some rare and unique varieties such as jelly tooth fungus, turkey tail and witches butter, as well as more recognized varieties including pine mushrooms, chanterelles and lobster mushrooms. We will transform these ingredients into a thoughtful 6 course tasting menu paired with cocktails made from wild crafted foods.
Tickets are $85.00 and are inclusive of tax and gratuity.
Beverage pairings will also be offered for an additonal cost.