Collaboration Dinner w/ Top Chef Canada's Rene Rodriguez
Event Information
Event description
Description
Join us for an evening of collaboration with dishes from our own Edgar Gutierrez and winner of Top Chef Canada's Season Four, Rene Rodriguez. Dinner will consist of 5 delicious courses, each with its own wine pairing. Ticket price includes tax and gratuity.
First Course
Taco de Lengua
Braised beef tongue taco with onion crema, refried beans, Sikil pak, dehydrated shallots.
Second Course
Scallop Ceviche
Passion fruit, apple, Serrano chile and chamomile aguachile.
Third Course
Quail and Chorizo
Quail stuffed with chorizo served with wheat berry esquites, epazote, manchego cheese, avocado.
Fourth Course
Pig cheek confit
Accompanied with sunchokes, burrata, aji Amarillo and pickled shallots.
Fifth Course
Dark chocolate coulant
Guinness gelee, pomegranate, cocoa earth and coffee Chantilly
