Actions and Detail Panel
Experience the Diverse Cuisines of India with Chef Nettie Cronish
Mon, 13 March 2017, 7:00 PM – 8:30 PM PDT
Join us on a multi media presentation on Culinary India.
Nettie will speak on Indian pantry staples - coconut milk, chickpea flour, ghee, lentils, rice, yogurt, paneer and ofcourse, curries and masala.
The talk is accompanied by a beautiful multi-image video highlighting India’s beauty and details of Nettie Cronish’s upcoming culinary journey to India entitled:
EXPERIENCE THE DIVERSE CUISINES OF INDIA (OCT 08 - 22, 2017).
VANCOUVER PUBLIC LIBRARY
Monday, March 13, 2017 from 7:00 PM to 8:30 PM (PDT)
Alma VanDusen Theatre, VPL
350 West Georgia Street Vancouver, B.C. V6B 6B1
For more information on tour, please visit: www.bestway.com/culinary-india-nettie