Exporting Food Products from Canada

📅 Workshop Summary:

Ready to take your food business global? This workshop is designed to help Canadian food producers, processors, and brand owners understand the regulatory and strategic steps required to export food products from Canada. Whether you're targeting the U.S., Europe, Africa, or Asia, this session will walk you through the essentials ; from CFIA export certificates to packaging and labelling requirements for international markets.

Led by a regulatory expert with over 20 years of CFIA experience and extensive trade mission leadership, this workshop offers practical insights, tools, and strategies to help you prepare your products, documentation, and business for export success.

✅ What You’ll Learn:

• CFIA’s role in food exports and how to obtain export certificates
• Key documentation and regulatory requirements by market
• How to prepare your product for international labelling and packaging standards
• Common export challenges and how to avoid them
• Strategic tips for working with Trade Commissioners and buyers abroad

👩🏽‍💼 Who Should Attend:

• Food producers and processors
• Entrepreneurs preparing for export
• Regulatory and operations teams
• Businesses participating in trade missions or international expos

LEARN MORE ABOUT THE ORGANIZER: Nerissa Allen Consulting – Strategist