Flavours of East Africa: by Dimpu and Naz

Flavours of East Africa by Dimpu & Naz

Travel through East Africa without leaving the kitchen. Learn to make Indian bread rolls, coconut chicken curry, basmati rice and sweet sev (vermicelli) using traditional spices and techniques. This hands-on class is warm, welcoming, and perfect for beginners—come hungry and leave inspired.

Don't miss out on this opportunity to savour the rich flavours of East Africa. Grab your friends and family for a delicious and heartwarming afternoon! Limited spots so register ASAP!

📍 Location: Cloverdale United Church - 17575 58A Ave., Surrey, BC V3S 1N1

👩🏽‍🍳Starter

Indian Bread Rolls - Indian potato bread rolls, also known as Aloo Bread Rolls or Potato Croquettes, are a very popular, savoury food and tea-time snack. They are best described as crispy on the outside, with a soft, spicy, and tangy mashed potato filling inside.

🍛 Main Course

Chicken Coconut Curry - also known as Kuku Paka, is tender chicken simmered in a creamy coconut sauce infused with ginger, garlic, tomatoes, and warming Indian spices—an East African coastal classic shaped by Swahili and Indian culinary traditions. Served with fresh basmati rice.

🍮 Sweets

Sweet Vermicelli (Sev) - A classic dessert made by toasting noodles in butter/ghee, then slow-cooking them with sugar, cardamom, and dried fruits—simple, rich, and nostalgic.

👨‍🍳 What’s Included with your ticket.

• Live cooking demos & guided hands-on experience
• Spice blending and technique secrets from Dimpu & Naz
• Copy of Recipes
• Tastings of all prepared dishes
• Enjoy a heartwarming afternoon with great food and fellow food lovers

Please read our FAQ's before registering! The FAQ's will answer questions about what to expect from our event!

Do participants need to fill a waiver?

Yes, every participant will be required to fill a WAIVER, ahead of the class or upon arrival. You will not be admitted in the class if you do not agree to all conditions and sign.