Harnessing the Power of Food Workshop #3: Peruvian & Chilean Cuisine
Overview
Join Nico Achondo, the Co+Kitchen and Biosphere Institute for an event all about Harnessing the Power of Food!
Connect with community and food through hands-on cooking workshops that bring people together over planet-friendly, sustainable meals. Enjoy a dinner together and take home some leftovers!
Workshop #3: Chilean and Peruvian Cuisine with Nico
January 14, 2026
5:30 PM - Doors open
6:00 PM - Workshop
All menus are thoughtfully curated to highlight international flavors while using locally accessible ingredients. Each class offers a unique cultural experience through hands-on cooking, complemented by prepared items and live demos that showcase global inspiration rooted in our local food landscape.
This workshop is part of a series of three workshops.
Good to know
Highlights
- 22 days 3 hours
- In person
Refund Policy
Location
The Co+Kitchen
306 Bow Valley Trail
#Unit 109B Canmore, AB T1W 0N2 Canada
How do you want to get there?
Organized by
The Biosphere Institute of the Bow Valley
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