Harnessing the Power of Food Workshop #3: Peruvian & Chilean Cuisine
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Harnessing the Power of Food Workshop #3: Peruvian & Chilean Cuisine

By The Biosphere Institute of the Bow Valley

Overview

Connect with community and food through hands-on cooking workshops that bring people together over planet-friendly, sustainable meals.

Join Nico Achondo, the Co+Kitchen and Biosphere Institute for an event all about Harnessing the Power of Food!

Connect with community and food through hands-on cooking workshops that bring people together over planet-friendly, sustainable meals. Enjoy a dinner together and take home some leftovers!

Workshop #3: Chilean and Peruvian Cuisine with Nico

January 14, 2026

5:30 PM - Doors open

6:00 PM - Workshop

All menus are thoughtfully curated to highlight international flavors while using locally accessible ingredients. Each class offers a unique cultural experience through hands-on cooking, complemented by prepared items and live demos that showcase global inspiration rooted in our local food landscape.

This workshop is part of a series of three workshops.

Category: Food & Drink, Food

Good to know

Highlights

  • 22 days 3 hours
  • In person

Refund Policy

No refunds

Location

The Co+Kitchen

306 Bow Valley Trail

#Unit 109B Canmore, AB T1W 0N2 Canada

How do you want to get there?

Organized by

The Biosphere Institute of the Bow Valley

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Hosting

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$17.31
Jan 14 · 5:30 PM MST