Introduction to Vietnamese Cuisine - Chef Jennie - Cooking Class

Please read our Class FAQ before registering!

DEMONSTRATION EVENT

Your chef today: Jennie Le

Gỏi Cuốn (Fresh Rolls)

A light and refreshing type of spring roll made with fresh ingredients such as pork, shrimp, herbs, and rice vermicelli noodles, wrapped in rice paper and served with a decadent peanut hoisin dipping sauce.

Cơm Sườn Nướng (BBQ Pork Chops)

A widely-loved Vietnamese dish featuring juicy, caramelized pork chops marinated in a blend of garlic, lemongrass, sugar, spices. and served with jasmine rice, pickled vegetables (đồ chua), and nước chấm (a tangy dipping sauce). It's a balanced dish that highlights the Vietnamese style of combining savory, sweet, and aromatic flavors.

Chè Chuối (Banana Coconut Tapioca Pudding)

A cozy dessert made with ripe bananas simmered in a pandan-fragrant and rich coconut milk, along with tapioca pearls and topped with toasted sesame seeds.

$129 + GST per person ( one ticket per person)

Enjoy 10% off the entire store on the day of the event!

Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register - Visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.

Cancellation policy:

If you cancel your registration with at least 72 hours notice, you will be refunded the cost of the class.

No refund, transfer to another class, or credit will be issued if cancelled with less than 72 hours notice, but you can send somebody in your place.

Please inquire prior to booking if there are any food allergies, taste aversions or other concerns.