Enjoy one meal from each of the of the three restaurants participanting by choosing off of their special price fixed menu designed specifically for this event.

TAKE OUT ONLY!

Monday April 13: Enjoy a night of Italian presented by Bonafide Italian Tapas located at 209 Augusta Ave, Kensington Market

Bonafide menu: Italian (ph 647-352-1899)

1. Fusilli with sausage or mushrooms in a light peppercorn cream sauce

2. Risotto with sausage or mushrooms & fresh grated parmesan.

3. House made Gnocchi with rose or butter sage sauce.

4. Rigatoni in a lemon saffron cream sauce.

*** all orders includes dessert! Homemade sweet cocoli dusted with cinnamon sugar**

Tuesday April 14: British style Fish and Chips will be on the menu presented by Fresco Fish and Chips located at 201 Augusta Ave, Kensington Market

Fresco’s British Fish & Chips (416-546-4557)

1. 2p British fish & chips served with 1p traditional batter & 1p extra crispy (choose either cod or haddock) choice of fresh cut fries, onion rings, or sweet potato fries as your side, coleslaw, tater sauce, lemon.

2. 1p Cod or Haddock with 4 jumbo shrimp choice of fresh cut fries, onion rings, or sweet potato fries as your side, coleslaw, tater sauce, lemon.

3. Shrimp, Cod, or Crab Cake sandwich choice of fresh cut fries, onion rings, or sweet potato fries as your side,coleslaw, tater sauce, lemon.

4. Chicken Tenders and choice of fresh cut fries, onion rings, or sweet potato fries as your side.

**all orders include choice of can pop or bottle of water, LCBO licensed**

Wednesday April 14: Enjoy a sneek peek at Maraca’s new with a menu located at 181 Augusta Ave, Kensington Market

Maracas’s new world cuisine inspired menu (416-260-0000)

1. Dim sum Platter

2. Veggie Chow Mein

3. Bim Bam Bap (beef)

We are all in this together & have teamed up to provide you 3 days of dinners at one fixed price. Please show your support as we try to navigate these difficult times.

Upon purchasing your tickets please leave your name, email address, and phone number and we will forward you all 3 menus. We look forward to your support and your menu decisions.

Any questions regarding menu or diet restrictions please contact the restaurant directly

Anything else feel free to contact

Todd

Bookingstodd@gmail.com

(289)204-3451