Latin Lovers: A Valentine's Day Feast – Chef Luis - Cooking Class

Please read our Class FAQ before registering! This FAQ will answer questions about , how to book, cancellation policies and more.

DEMONSTRATION EVENT.

Your Chef: Luis Lopez

On the menu tonight:

Roasted Beet Carpaccio with Goat Cheese & Pistachios

Thinly sliced roasted beets arranged like a classic carpaccio, topped with whipped goat cheese, crushed pistachios, microgreens, and balsamic reduction.

Suggested Wine Pairing: Dry rosé or sparkling wine.

Seared Scallops with Chipotle–Lime Butter & Corn Purée

Perfectly seared scallops served over a silky sweet-corn purée, finished with a smoky chipotle–lime butter drizzle.

Suggested Wine Pairing: Chardonnay or Sauvignon Blanc.

Chicken Roulade with Mushroom-Duxelles Filling, Red Wine Reduction & Garlic Mashed Potatoes

Rolled chicken breast stuffed with mushroom duxelles and herbs, oven-roasted and served with a rich red wine reduction.

Suggested Wine Pairing: Pinot Noir or light Merlot.

Strawberry Mostachón Cake

A traditional Mexican meringue-based cake made with crushed Maria cookies, topped with a tangy whipped cream cheese frosting and fresh strawberries.

Suggested Wine Pairing: Sparkling Moscato or Prosecco.

$129 + GST per person (for this event, tickets must be purchased in pairs)

Enjoy 10% off the entire store on the day of the event!

Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register - visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.

We have a 72 hour cancelation policy. If you need to cancel but have not given 72 hours notice, no refund, transfer to another class or credit will be issued, but you can send somebody in your place.

In the event that not enough participants are registered, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund.

Please inquire prior to booking if there are any food concerns. Menu modifications can not be provided during the event.