Luigi's Italian Salsiccia (Sausage) Making Class
Overview
Come to Il Centro for a full evening of authentic Italian sausage making and learn how to master the art of handcrafting sausages from scratch.
Discover the secrets of old-school homemade Italian sausages with our sausage maker extraordinaire: Luigi Bastone.
In this intimate, hands-on workshop attendees will learn how to make spicy and mild Italian sausages, try Luigi’s salami, sample seasoned pork loin and bring home your homemade sausages.
Bring an apron, a clean container, and your appetite! Feel free to bring your own bottle of wine if you'd like!
The workshop will take place on February 17, from 6:00 - 9:30 pm in the Italian Cultural Centre's Trattoria.
Limited spots are available. Purchase your tickets today!
Refund policy: Full refund (without Eventbrite fees) or credit up to 7 days in advance.
Good to know
Highlights
- 3 hours 30 minutes
- In person
Refund Policy
Location
Italian Cultural Centre
3075 Slocan Street
Vancouver, BC V5M 3E4 Canada
How do you want to get there?
Organized by
Il Centro Vancouver's Italian Cultural Centre
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