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Maritime Brewing Science Conference
When and where
Date and time
Location
Crowne Plaza Moncton Downtown 1005 Main St Moncton, NB E1C 1G9 Canada
Map and directions
How to get there
Refund Policy
Description
A day of lectures from Canadian experts pertaining to the sceince behind brewing beer.
Subjects include:
→ Yeast handling and selection (CCNB and Lallemand)
→ Brewing water and waste water (CCNB)
→ Wild hops in Atlantic Canada (Ag. Can.)
→ Wild beers (AcadieBroue)
Cost: 30$
Includes: Breakfast, lunch and wild beer tasting. Seating is limited.
Agenda
8:00 a.m. - Breakfast and general discussion
9:00 a.m. - Yeast handling best practices in a brewery - Francois Chabot
10:15 a.m. - Yeast strains and flavours - Eric Abbott (Lallemand)
11:15 a.m. - Water, pH, brewing and wastewater - Mike Doucette
12:00 p.m. - Lunch
1:00 p.m. - Waste materials in brewing - Francois Chabot
1:45 p.m. - Wild hops - Aaron Mills (Agriculture and Agri-food Canada)
2:45 p.m. - Wild beer styles and brewing in Belgium - Patrice Godin (Acadie Broue)
3:30 p.m. - Wild beer tasting and discussions
4:30 p.m. - End of beer education day