A day of lectures from Canadian experts pertaining to the sceince behind brewing beer.

Subjects include:

→ Yeast handling and selection (CCNB and Lallemand)

→ Brewing water and waste water (CCNB)

→ Wild hops in Atlantic Canada (Ag. Can.)

→ Wild beers (AcadieBroue)

Cost: 30$

Includes: Breakfast, lunch and wild beer tasting. Seating is limited.

Agenda

8:00 a.m. - Breakfast and general discussion

9:00 a.m. - Yeast handling best practices in a brewery - Francois Chabot

10:15 a.m. - Yeast strains and flavours - Eric Abbott (Lallemand)

11:15 a.m. - Water, pH, brewing and wastewater - Mike Doucette

12:00 p.m. - Lunch

1:00 p.m. - Waste materials in brewing - Francois Chabot

1:45 p.m. - Wild hops - Aaron Mills (Agriculture and Agri-food Canada)

2:45 p.m. - Wild beer styles and brewing in Belgium - Patrice Godin (Acadie Broue)

3:30 p.m. - Wild beer tasting and discussions

4:30 p.m. - End of beer education day