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Naramata blend cooking class series -- Brioche!
Sat, 10 December 2016, 2:00 PM – 4:00 PM PST
Chef/ Proprietor of Joy Road Catering Dana Ewart will show us why we need brioche in our life – just in time to amp up our holiday baking.
Learn how to make this buttery rich yeast dough that is so tender that it walks the line between bread and cake. Enjoy some mulled wine, sample what we bake, take home the recipes!
With this amazing French dough as our base Dana will teach us how to make these brioche treats flavoured with:
- Candied orange peel
- Savoury herbs
This versatile dough will also be made into Joy Road’s famously delicious pull-apart cinnamon buns shaped into loaves and elegant small buns meant for classy desserts like baba au rum.
The class is demonstration style because of the kitchen set-up, but when possible, some of the work will be handed over to you so you will go away with the ability to make this lovely dough into many wonderful forms at home.
(The food demonstrated and served will contain gluten and eggs and other ingredients that are considered allergen, as well as the kitchen, where all kinds of food is being handled.)
Class may be cancelled if not filled 24 hrs prior with min number of participants, and in this case, you will receive a refund.