"On the Northern Edge"

The 2026 North American Maple Syrup Council (NAMSC) Conference debuts in Northern Ontario, Canada. Hosted by the Ontario Maple Syrup Producers Association (OMSPA), and the Algoma Association (AMSPA), supported by the Sault Ste. Marie Innovation Centre (SSMIC). The conference will showcase the rich maple syrup heritage, innovation, and research that define Northern Ontario and the Algoma region.

The 2026 conference is expected to welcome 200+ participants, representing a wide cross-section of the maple syrup industry: producers from across Canada and the United States, equipment manufacturers, researchers and academics, Indigenous maple producers, post-secondary students, and leaders from the tourism and agri-food sectors.

DAY 1: October 21, 2026

Regional Maple Tours
Guided bus tour with visits to local operations, including Ontario’s largest maple syrup producer and other sugar bushes in the Algoma region, which is one of the top regions in Canada for future maple production growth.

Taste of Algoma Dinner
A signature culinary event at the Canadian Bush Plane Heritage Centre, featuring a locally inspired menu that celebrates flavours and producers from the Algoma region.

DAY 2: October 22, 2026

Speakers
Speakers include maple syrup researchers, academics, and industry experts.

Tradeshow
Showcases the latest maple production equipment, technology, and innovations, bringing together leading manufacturers, suppliers, researchers, and producers for hands-on demonstrations, product exploration, and industry networking.

Banquet
Brings delegates together for an evening of fine cuisine, networking, and celebration of excellence across the maple syrup industry.

DAY 3: October 23, 2026

Speakers
Speakers include maple syrup researchers, academics, and industry experts.

Tradeshow
Showcases the latest maple production equipment, technology, and innovations, bringing together leading manufacturers, suppliers, researchers, and producers for hands-on demonstrations, product exploration, and industry networking

Pre-Conference: October 19-20, 2026

International Grading School
Provides hands-on training in evaluating maple syrup quality, flavor, color, and defects using globally recognized standards. It prepares students to grade syrup accurately and consistently for trade, production, and quality assurance worldwide. Registration for this will be done separately.