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Plant Based Holiday Canapes and Finger Foods
Getting ready for the holiday season is set to become easier with this hands on selection of delicious vegetarian tapas.
When and where
Date and time
Location
Market Kitchen, Lonsdale Quay Market 123 Carrie Cates Court North Vancouver, BC V7M 3K7 Canada
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Refund Policy
About this event
This hands on cooking class gives you a good foundation in creating different canapes for your holiday entertaining.
We will learn to work with pastry and cases, we will work on cold canapes, fried canape, make quick breads and cold spreads.
This class includes ingredients and instructions to prepare six different canapes. lots of techniques to learn and food to taste and enjoy presenting.
Our menu is all vegetarian we have vegan alternatives on request
Wild Mushroom duxelles with Guinness Bread and Sour Chive Crème
Mini Mozza Parm Bites with Tomato Sugo
Pita Crisps with Beet Hummus
Mini Tartlet with Brie and Cranberry
Tomato Flatbread with Caramelized Garlic
Blinis with Eggplant Caviar
Click on the eventbrite link to book today.