Practical HACCP Training for Inspectors – 1 Day Workshop in Brooks

Duration: 1 Full Day (8 Hours)
Delivery Mode: Classroom (In-Person)
Language: English
Credits: 8 PDUs / Training Hours
Certification: Course Completion Certificate
Refreshments: Lunch, Snacks and beverages will be provided during the session

Course Overview

HACCP Made Simple equips food and quality inspectors with practical skills to ensure food safety compliance across catering and small-scale production. This course emphasizes hazard identification, critical control points, and preventive measures to reduce risks and maintain consumer trust. Through hands-on exercises and real-world scenarios, you will gain the expertise to conduct thorough inspections, enforce food safety standards, and guide local businesses in implementing robust HACCP systems.

Learning Objectives

By the end of this course, you will:

• Understand HACCP principles and their inspection relevance.
• Identify food safety hazards and enforce preventive measures.
• Evaluate critical control points and compliance procedures.
• Maintain accurate inspection records and documentation.
• Assess hygiene, storage, and handling practices effectively.
• Support small-scale producers in implementing robust food safety systems.

Target Audience

Food & Quality Inspectors working in the food industry.

Why It’s the Right Fit for You:

HACCP Made Simple is ideal for inspectors who want practical, hands-on training to improve their assessment and enforcement skills. The course provides real-world scenarios and actionable techniques to evaluate food safety compliance confidently. It ensures you can identify hazards quickly, verify documentation accuracy, and advise local businesses on best practices. By completing this training, you will enhance your ability to protect public health, maintain regulatory standards, and support quality food operations. Networking opportunities also allow sharing experiences and strategies with other professionals, making it both practical and insightful.

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Smart Savings for Groups

Register in groups: 3 + participants save 10% each, while 10+ participants save 15% each.

Looking to train your inspection team onsite?

We provide in-house HACCP training for food industry teams, allowing you to customize content based on your team’s experience and operational needs. Our trainers bring interactive demonstrations and practical exercises directly to your workplace. This approach ensures your staff gains hands-on experience, strengthens inspection and compliance skills, and can implement improvements immediately without disrupting daily operations.

📧 Contact us today to schedule a customized in-house, face-to-face session: info@catils.com