Racine Supper Club

January 17, 2026 | 6–9 PM | BYOB

Racine—meaning roots—marks the debut of an intimate monthly dinner series where culture, comfort, and elevated dining meet.

Join us for the very first installment: a five-course, family-style experience blending Afro-Caribbean influences with French culinary technique. Thoughtfully composed dishes, shared plates, and a warm, refined atmosphere set the tone for an unforgettable evening at the table.

What to Expect

• A 5-course family-style dinner
• A unique fusion of Afro-Caribbean flavors and French influence
• An intimate, cozy-yet-elegant setting
• BYOB—bring your favorite bottle to enjoy
• Limited seating for a relaxed, personal experience

Shared plates. Beautiful food. Meaningful connection.

🎟 Seats are limited—reserve your place at the table.

MENU:

SOUP JOUMOU

HARICOT VERTS (contains nuts)

POULET RÔTI (contains dairy)

RIZ NATIONAL

GATEAU AU BEURRE (contains gluten, contains dairy)