Smart Restaurant & Food Truck Management: 1 Day Training in Gibsons

Duration: 1 Full Day (8 Hours)
Delivery Mode: Classroom (In-Person)
Language: English
Credits: 8 PDUs / Training Hours
Certification: Course Completion Certificate
Refreshments: Lunch, Snacks and beverages will be provided during the session

Course Overview

This course equips restaurant owners, operators, and food truck entrepreneurs with the skills to run sustainable and profitable businesses in Gibsons. You will explore modern management practices, financial planning, staff development, food safety, and customer engagement. With a blend of real-world case studies, interactive activities, and practical insights, you will leave with strategies to improve operations, enhance guest satisfaction, and grow your business in a competitive food & beverage landscape.

Learning Objectives

By the end of this course, you will:

• Strengthen your ability to plan, budget, and manage operations effectively
• Build safe, compliant, and sustainable food businesses
• Develop leadership and staff management strategies
• Design innovative menus aligned with market demands
• Elevate customer experience and loyalty
• Apply modern marketing tactics to attract and retain customers
• Streamline operations for long-term profitability

Target Audience

Restaurant owners, operators, and food truck entrepreneurs.

Why It’s the Right Fit for You:

The food & beverage industry in Gibsons is competitive, and success requires more than passion for food. This course provides you with practical, actionable tools to strengthen financial management, improve operations, and enhance customer experience. You will learn strategies tailored to the realities of running small restaurants, cafés, and food trucks in local markets. Our trainers bring industry expertise and real-world experience, ensuring the knowledge is directly relevant to your daily challenges. Choosing this course helps you grow your business, retain staff, and achieve sustainable profitability.

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Smart Savings for Groups

Register in groups: 3 + participants save 10% each, while 10+ participants save 15% each.

Do you want to upskill your whole restaurant team at once?

We provide in-house training programs customized to your food & beverage operations. Whether your team needs focus on food safety, customer service, or cost control, we adapt the content to fit your unique challenges. Our interactive approach ensures learning sticks, and our flexible scheduling allows you to train without disrupting business operations.

📧 Contact us today to schedule a customized in-house, face-to-face session: info@catils.com