Spanish Tapas: Big Flavours On Small Plates

In Spain, Tapas are more than just a meal; they're a sharing experience, and the story of Spain is told with big flavours on small plates.

Step into the world of Spanish Tapas inside L'OCA Labs!

Join us for a merienda (a social gathering focused on food and drink), where Chef Fabricio Daros will take you on a tour through Spain's rich Tapas culture, while preparing some of the country's most popular crowd-pleasers and some hidden gems.

The menu will feature a classic selection of tapas including Spain's passion for cured ham, the simple elegance of piquillo peppers, olives, and anchovies from the Basque Country, alongside a vibrant array of small bites crafted from L'OCA's beautiftul selection of ingredients, each telling a story and celebrating the country's bold, unforgettable flavours.

THINGS TO KNOW

For 18+ only.
A welcome glass of prosecco will be served upon arrival, and additional beverages will be available for purchase a la carte throughout the class.
Please arrive 10-15 minutes early to allow for seating.

Registration for in L’OCA Classes and Events are filled on a first-come, first-served basis, and require full payment.
We reserve the right to cancel any class that fails to meet a minimum enrollment, scheduling conflicts, chef availability, or other unforeseen circumstances.

If for any of the above reasons a class or event is canceled, you will be notified via email and issued a full refund to the original method of payment.

Refunds are only available for cancellations received 72 hours or more prior to the class.