Actions and Detail Panel
Springtime Wild Food Foraging
Mon, 6 March 2017, 5:30 PM – 7:00 PM EST
Though we think of Autumn to be the season of abundance, wild food harvesting is just as fun all season long and almost as prolific. From roots to shoots, as well as mushrooms, there is a lot that can be foraged in spring and early summer.
On March 6, Jonah Neumark will be sharing with us the theory about what to look for, how to harvest it, and how to use nature’s springtime bounty.
$10.00 RSVP Required