Sweet Dreams: Chocolate and Drinks

Chocolate, for much of its domesticated history, has been intertwined with drinks. In fact, for thousands of years, chocolate was mostly served as a drink in South and Central America. Its development into confectionery occurred over the last few centuries, with several innovations occurring all the way up to the 1900s!

Meet Karen Morley, Professional Chocolatier and owner of Fancy Pants Kitchen. Using only sustainably grown and fair-trade cacao, Karen creates unique gourmet chocolate confections that both catch your eye and treat your tastebuds.

Tonight at Metro Liquor, try Karen’s confections with a few unique complementary beverage selections, and also get the opportunity to purchase some of Karen’s unique chocolate selections!

Bon appétit!