Tales of Greek Wines and Cuisine

Take the chill out of winter with a visit to Greece through its iconic wines and dishes. Tonight, Jill will prepare you a menu of her favourite Greek dishes, while certified wine educator Jessica DiFruscia teaches you how the selection of Greek wines enhance every bite. Learn pairing principles, culinary techniques, and enjoy a beautiful meal that highlights the best of Greek wine and cuisine.

Menu:

• Spanakopita
• Village-Style Greek Salad
• Lamb Kabobs with Tzatziki in Pita
• Orange Olive Oil Cake

*No substitutions. Due to space and time constraints, dietary restrictions cannot be accommodated. Thank you for your understanding!

POLICIES AND CONDITIONS OF SALE

TICKET PURCHASE INDICATES ACCEPTANCE OF ALL POLICIES AND DISCLAIMERS HEREIN

• ALL TICKETS ARE FINAL SALE: Consider our cooking classes like cooking “events” or a concert. If you are not able to attend the class, feel free to to send another person in your place.
• DIETARY RESTRICTIONS: Please read menus carefully prior to purchase to ensure items meet your dietary restrictions. We cannot change menus or guarantee recipes can be modified to accommodate dietary restrictions.
• MEDICAL PRECAUTIONS: We are not an allergen-free facility. Attendees are responsible to take their own necessary medical precautions (e.g. if you have a food allergy, bring your own EpiPen).
• ILLNESS: If you have symptoms of any respiratory or gastrointestinal illness, please do not attend.
• CHANGES AND/OR CANCELLATIONS: In rare instances, rescheduling or cancellations may be required due to insufficient enrollment or circumstances beyond our control. Registrants will receive a notification via email with a credit. Menu and/or instructor changes may occur from time to time without prior notice or compensation.