We're excited to announce November's Greasy Spoon dinner is hosted by Chef Daniel McGee from Au Comptoir.
What we're about:
An evening affair that will defy your preconceptions of diner food!
The Greasy Spoon Diner was conceived by a group of passionate Vancouverites led by Mark Brand who hosts it monthly at his Save On Meats diner. It pairs a chef and his chosen team, often from many other kitchens, alongside a front of house team comprised of people from all sectors in our city. A new menu is created each month, which fuses together fine dining and diner food to deliver a four-course meal to remember.
Who we're supporting:
Proceeds from this edition will be going towards a great cause, which focuses on hunger solutions: A Better Life Foundation.
A Better Life Foundation supports the marginalized populations of our city by providing stable meals and the opportunity for upward mobility through training and employment.