Question 1

Who should attend the Open Call?

Accepted Answer

Talented amateur bakers from anywhere in Canada may attend the local open call.

Question 2

Who is eligible?

Accepted Answer

Please review the eligibility requirements, #52 on the application form regarding citizenship, age and professional background to ensure you are eligible: https://www.cbc.ca/television/the-great-canadian-baking-show/casting-is-open-for-season-9-of-the-great-canadian-baking-show-1.5535138

Question 3

Can I do anything to prepare?

Accepted Answer

Absolutely! Help us get to know you and your baking story in advance by filling in an online application form here: https://www.cbc.ca/television/the-great-canadian-baking-show/casting-is-open-for-season-9-of-the-great-canadian-baking-show-1.5535138

Question 4

Can I bring support?

Accepted Answer

We are expecting a big turnout for our return to live casting, so the event is open to bakers only. That being said, if you require support to get to the event or bring your baked item in, helpers are welcome.

Question 5

How long will the audition day be?

Accepted Answer

This is an open call, so the length of your day will depend on how many bakers join us and your place in line. We’ll meet bakers in the order they arrive, which means your wait time could range from an hour to several. To make your experience more comfortable, we recommend bringing water & snacks.

Question 6

Are there washrooms on site?

Accepted Answer

Yes!

Question 7

What can I expect at the Open Call?

Accepted Answer

Upon arrival, our team will check you in, take your photograph and assign you a number based on your arrival time. You may also be interviewed on camera by one of our producers.

When your number is called, you will be invited to bring your baked item into a tasting room for photos and judging.

Question 8

What should I bring and how many servings?

Accepted Answer

We invite you to bring one baked item. You will be judged on taste, technique, skill, visual appeal and creativity. In terms of servings, please bring enough for 6 people, although you’re welcome to bring more.

Question 9

Will I have time for finishing touches on my bake?

Accepted Answer

Once in the tasting room, you will have a few quick minutes for final touches (ex: removing from packaging, a final drizzle or sprinkle), before we photograph your bake and it's presented and tasted.

Question 10

My tasting is over, now what?

Accepted Answer

Once your tasting is complete, you’re welcome to share your leftovers with fellow bakers or take them home. You may also be asked to stay for an interview. Please visit the registration desk before departing. Pro tip: Bring tupperware in case other bakers want to share their goodies with you too.

Question 11

Can I post my experience on Social Media?

Accepted Answer

Feel free to take photos of yourself and your bake item at the open call event. We encourage you to share this portion of your journey on social media. For those who move through to later rounds, portions of the casting may be confidential.

Question 12

How do I know if I've made the show?

Accepted Answer

Following the open call, some bakers may be asked to take part in a secondary virtual casting exercise called a Bake-Along. This happens on Zoom and will be booked in the weeks ahead. Should you be selected, a producer will be in touch within a month.

Question 13

What if I actually make it?

Accepted Answer

Those selected to compete on The Great Canadian Baking Show Season 9 will be flown to Toronto early to mid-May and need to be available until June 30th, 2025. Prior to filming, you will be required to develop and practice 16 recipes based on challenge briefs given to you in the weeks ahead.

Question 14

What if I don't hear anything?

Accepted Answer

Sadly, we couldn’t find you a spot in the tent this season but it doesn’t mean your baking wasn’t exceptional. Should you not move on, we encourage you to apply again next season.

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