The Ultimate Super Bowl Tailgate Party – Chef Glenys - Cooking Class

Please read our Class FAQ before registering! This FAQ will answer questions about Covid-19 safety procedures, how to book, cancellation policies and more.

DEMONSTRATION EVENT.

Your Chef: Glenys Morgan

On the menu tonight:

Organise the chips, crackers and crostini- this year’s dips:

Roasted Garlic and Shallot

Served warm and creamy from the oven with Parmesan, fresh mozzarella and Dijon mustard. This dip is great with veggies

Dirty Martini Dip

You won’t get tipsy, but a hint of the real thing- including the olives

True Southern Pulled Pork, Carolina Mustard-BBQ Sauce, Coleslaw and soft buns

As authentic as it gets, every bite has attitude. Thick gooey sauces need not apply here. This recipe appears at every weekend my pal hosts a tailgate party.

The Great Mediterranean Salad (build your own wrap)

It’s the superbowl of salads served with a team of sauces and warm wraps, just make it

your way.

Dark Chocolate Pretzel Clusters

“Those Pretzels” are already your favourite - take them into overtime with decadent dark chocolate

$129+ gst per person (please purchase one ticket per attendees)

Enjoy 10% off the entire store on the day of the event!

Want to save the Eventbrite fee? You can register in person and over the phone directly with the store (604) 939-6200. Payment is required when you register - visa, MasterCard, gift certificates are accepted over the phone, cash and debit in person.

We have a 72 hours cancelation policy. If you need to cancel but have not given 72 hours notice, no refund, transfer to another class or credit will be issued, but you can send somebody in your place.

In the event that not enough participants are registered, we would have to cancel the class. We will notify registered participants at least 48 hrs prior and issue a full refund.

Chefs will try to accommodate food allergies or dietary restrictions if given 72 hours notice. Please inquire prior to booking if there are any food concern.