Travel On A Plate: Brazil

Join us inside L’OCA Labs for a delicious journey through some of Brazil’s most iconic flavours!

Chef Fabricio Daros will start the evening with a welcoming Caipirinha, Brazil's classic cocktail, made with Cachaça, a distilled beverage made from sugarcane juice.

Next, we’ll explore two beloved deep-fried street-food staples: Pastel and Coxinha, and you'll learn from Chef Fabricio how these snacks are traditionally prepared and enjoy a tasting that shows why they’re some of Brazil’s most addictive bites.

From there, we’ll dive into the heart of the experience: Feijoada Completa, Brazil’s national dish, and a comforting, celebratory meal that captures the warmth of Brazilian home cooking.

Together, you’ll prepare a full, traditional spread featuring Black Bean and Pork Stew, White Rice, Sautéed Collard Greens, Crispy Pork Belly, Vinaigrette, Orange Supremes, and Brazilian-Style Hot Sauce.

Then, we’ll wrap up on a sweet note with Pudim, a silky Brazilian flan that’s simple, elegant, and an absolute crowd-pleaser.

Hands-on and full of flavour, Travel On A Plate: Brazil is a perfect way to experience the diversity and soul of Brazilian cuisine inside L’OCA Labs.

THINGS TO KNOW

For 18+ only.
Additional beverages will be available for purchase a la carte throughout the class.
Please arrive 10-15 minutes early to allow for seating.

Registration for in L’OCA Classes and Events are filled on a first-come, first-served basis, and require full payment.
We reserve the right to cancel any class that fails to meet a minimum enrollment, scheduling conflicts, chef availability, or other unforeseen circumstances.

If for any of the above reasons a class or event is canceled, you will be notified via email and issued a full refund to the original method of payment.

Refunds are only available for cancellations received 72 hours or more prior to the class.

INSTRUCTOR

Chef Fabricio Daros