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Wild Salmon Celebration 2019

Chefs' Table Society of British Columbia

Saturday, 24 August 2019 from 6:30 PM to 9:00 PM (PDT)

Wild Salmon Celebration 2019

Ticket Information

Ticket Type Sales End Price Fee GST Quantity
General admission - NON REFUNDABLE - This event is 19+ and proof of ID will be required to access the event.
General admission - NON REFUNDABLE - This event is 19+ and proof of ID will be required to access the event.
24 Aug 2019 $60.00 $3.09 $3.15

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Event Details

On Saturday August 24, 2019, join the Chefs' Table Society of British Columbia and the BC Salmon Marketing Council for a celebration of an iconic BC product:


Grazing through the 6 food stations and savouring BC wines, you will be participating in the only outdoor high-end event celebrating BC wild salmon.

A wonderful idea for an outing at the end of the summer featuring a tasting menu with 8 delicious wild salmon dishes showcasing the many ways this delicacy can be served.  The dishes prepared by our chefs for the dinner are exclusive to the event and will delight your taste buds.

Our participating chefs include:

Westley Feist, Showcase Restaurant

Julian Bond, Pacific Institute of Culinary Arts

Kayla Dhaliwal and Sean Cousins, Joseph Richards Group

Gus Stieffenhofer-Brandson, Published

Hamid Salimian, Vancouver Community College

Derreck Sibayan, Colette Grand Cafe @ Holt Renfrew

Stacy Johnston, Ocean Wise / Vancouver Aquarium

Warren Chow, Juniper Restaurant

Dishes prepared by some of BC’s finest chefs, offer a nice way to sample various creations and for you to say hello to the chefs as you move between the food stations and savour samples of wine from  Revelry Imports and Dirty Laundry Vineyard. And don't forget to try our Signature cocktail! 

As a treat, Uno Gelato will be serving a delicious dessert to round up the dinner.

During the evening, Stephanie Pedraza will entertain you with latin songs and music.

Ticket for the dinner is $60.00 per person (plus tax and service fee) and includes a delicious tasting menu consisting of six salmon dishes, samples of wines from Revelry Imports and Dirty Laundry Vineyard, our signature cocktail as well as a sweet treat from Uno Gelato.

We suggest arriving no later than 7h30 pm not to miss out on any of the dishes!

Don't wait to purchase your tickets as this event always sells out!



 Are there ID or minimum age requirements to enter the event?

This is a 19+ event.  Proof of ID might be requested upon entering the event, so please make sure you have 2 pieces of ID, one of which with a picture.

What are my transportation/parking options for getting to and from the event?

Public transportation will get you all the way to the event.  Check Translink to figure out the best route for you.  No parking is available on site, but there are parking lots nearby.

Are dogs allowed at the event?

Although we love our 4-legged friends, dogs will not be allowed into the event site, unless they are official guide dogs.

How can I contact the organizer with any questions?

If you have any questions, please email

 What's the refund policy?

All tickets are non-refundable.

Do I have to bring my printed ticket to the event?

No you do not need to bring your printed ticket.  We encourage you to have your ticket ready on your electronic device for us to scan.

 Is my registration fee or ticket transferrable?

You can give your ticket to anyone you chose.

 Is it ok if the name on my ticket or registration doesn't match the person who attends?

The name on the ticket and the person who attends do not have to match.



Have questions about Wild Salmon Celebration 2019? Contact Chefs' Table Society of British Columbia

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When & Where

False Creek Fishermen's Wharf
1505 West 1st Avenue
Vancouver, BC V6J 1E8

Saturday, 24 August 2019 from 6:30 PM to 9:00 PM (PDT)

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Chefs' Table Society of British Columbia

The Chefs' Table Society of British Columbia is a chef-administered, province-wide collaborative dedicated to creating a foundation for the exchange of information between culinary professionals. We support innovative and sustainable programs that will inspire, educate and nurture our chefs, our producers and our local food industry, all the while promoting standards of excellence with the aim of enhancing the reputation of our regional cuisine.

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