Denise Marchessault

Denise is classically trained in French cuisine and pastry—and her teaching style is grounded in sound cooking techniques and straightforward recipes.

Her cookbook, British Columbia From Scratch, celebrates cooking with local and seasonal ingredients. Her latest cookbook, The Artful Pie Project encourages pie lovers to dust off their rolling pins and discover the simple art of pastry.

"There's nothing I enjoy more than instilling confidence in the kitchen. Wherever you are on your cooking journey, I hope you'll join me!” Denise Marchessault

Denise is classically trained in French cuisine and pastry—and her teaching style is grounded in sound cooking techniques and straightforward recipes.

Her cookbook, British Columbia From Scratch, celebrates cooking with local and seasonal ingredients. Her latest cookbook, The Artful Pie Project encourages pie lovers to dust off their rolling pins and discover the simple art of pastry.

"There's nothing I enjoy more than instilling confidence in the kitchen. Wherever you are on your cooking journey, I hope you'll join me!” Denise Marchessault

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