Denise Marchessault

Hello! I'm classically trained in French cuisine and the author of British Columbia From Scratch, a cookbook celebrating the bounty of BC and the simple joy of cooking from scratch. You can also find my recipes and articles in EAT Magazine’s Master Class column.

My teaching style is grounded in sound cooking techniques and straightforward recipes. There's nothing I enjoy more than instilling confidence in the kitchen—so wherever you are on your cooking journey, I hope you'll join me!

www.denisem.ca

Hello! I'm classically trained in French cuisine and the author of British Columbia From Scratch, a cookbook celebrating the bounty of BC and the simple joy of cooking from scratch. You can also find my recipes and articles in EAT Magazine’s Master Class column.

My teaching style is grounded in sound cooking techniques and straightforward recipes. There's nothing I enjoy more than instilling confidence in the kitchen—so wherever you are on your cooking journey, I hope you'll join me!

www.denisem.ca

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