Collection

Food Programs

UF/IFAS Brevard County offers hands-on food and nutrition classes that build cooking skills and support healthy living. Programs include heart-healthy cooking series, bone health classes, and safe food preservation workshops, plus specialty sessions!

Events in this collection

  • Taste of Culture: Africa primary image

    Taste of Culture: Africa

    Mon, Aug 10, 2:00 PM

    From $0.00

  • Med Instead of Meds 6-week course primary image

    Med Instead of Meds 6-week course

    Thu, Aug 13, 2:00 PM

    From $0.00

  • Hands-On Homesteading primary image

    Hands-On Homesteading

    Sat, Aug 15, 9:00 AM

    From $0.00

  • Canning 101 primary image

    Canning 101

    Fri, Aug 21, 10:00 AM

    From $0.00

  • Canning: Jams & Jellies primary image

    Canning: Jams & Jellies

    Fri, Aug 21, 6:00 PM

    From $0.00

  • Canning: The Pickling Process primary image

    Canning: The Pickling Process

    Sat, Aug 22, 9:00 AM

    From $0.00

  • Florida Seafood at Your Fingertips: 4-Week Cooking Series 2pm or 6pm primary image

    Florida Seafood at Your Fingertips: 4-Week Cooking Series 2pm or 6pm

    Thu, Oct 8, 2:00 PM

    From $0.00

  • Fermentation Class primary image

    Fermentation Class

    Thu, Jul 16, 2:00 PM

    From $0.00

  • Canning 101 primary image

    Canning 101

    Wed, Jul 15, 6:00 PM

    From $0.00

  • Canning: The Pickling Process primary image

    Canning: The Pickling Process

    Wed, Jul 15, 10:00 AM

    From $0.00

  • Canning: Jams & Jellies primary image

    Canning: Jams & Jellies

    Sat, Jul 11, 9:00 AM

    From $0.00

  • Cheese Making for Teens primary image

    Cheese Making for Teens

    Tue, Jun 16, 2:00 PM

    From $0.00

  • The Science of Cheese Making primary image

    The Science of Cheese Making

    Tue, Jun 16, 10:00 AM

    From $0.00

  • Canning: Jams & Jellies primary image

    Canning: Jams & Jellies

    Thu, Jun 11, 10:00 AM

    From $0.00

  • Cooking in an Instant & Air Frying primary image

    Cooking in an Instant & Air Frying

    Wed, Jun 10, 2:00 PM

    From $0.00

  • Canning 101 primary image

    Canning 101

    Sat, Jun 6, 9:00 AM

    From $0.00

  • Canning: The Pickling Process primary image

    Canning: The Pickling Process

    Fri, Jun 5, 6:00 PM

    From $0.00

  • Quick and Easy Sheet Pan Meals primary image

    Quick and Easy Sheet Pan Meals

    Fri, May 29, 1:00 PM

    From $0.00

  • Canning: Jams & Jellies primary image

    Canning: Jams & Jellies

    Fri, May 8, 6:00 PM

    From $0.00

  • Canning 101 primary image

    Canning 101

    Fri, May 8, 1:00 PM

    From $0.00

  • Taste of Culture: South Asia primary image

    Taste of Culture: South Asia

    Mon, Apr 27, 2:00 PM

    From $0.00

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Organizer of Food Programs
UF/IFAS Brevard County Extensionis a partnership betweenThe University of Florida Institute of Food and Agricultural Sciences (UF/IFAS),the United States Department of Agriculture (USDA), andBrevard County government, providing educational programs based on the latest research and technology.To get updates on our classes and events each month subscribe to our monthly news letter here:NewsletterThe University of Florida is committed to providing universal access to all of our events. For disability accommodations such as sign language interpreters and listening devices, please contact the UF/IFAS Brevard County Extension Office at brevard@ifas.ufl.edu or (321) 633-1702 at least 2 weeks in advance. Advance notice is necessary to arrange for some accessibility needs.Equal Opportunity/Affirmative Action InstitutionContactbrevard@ifas.ufl.edu(321) 633-1702 3695 Lake Drive Cocoa, FL 32926HoursMonday - Friday 8 am - 5 pm