Gear up for the holidays with our must-have Milk Street classes and workshops! From festive feasts to cozy baking sessions, we’ll help you create memorable moments in the kitchen this season.
Events in this collection
Savory Scottish Baking: Scotch Pies & Bridies with Ali Stoner
Wed, Nov 11 • 6:00 PM EST
From $0.00
Rugelach Three Ways with Dikla Levy Frances
Tue, Dec 8 • 6:00 PM EST
From $0.00
Make Your Own Mochi with Kristen Morita
Thu, Dec 10 • 6:00 PM EST
From $0.00
The Feast of the Seven Fishes with Rosemary Gill & April Dodd
Wed, Dec 16 • 6:00 PM EST
From $0.00
The Feast of the Seven Fishes with April Dodd
Tue, Dec 16 • 6:00 PM EST
From $0.00
Cuatro Leches & Caramel Flan: Latinx Desserts with Edna Cochez
Mon, Dec 15 • 6:00 PM EST
From $0.00
German Christmas Baking with Jürgen Krauss
Sun, Dec 14 • 1:00 PM EST
From $0.00
Small Group Workshop: Fancy French Desserts with Makenna Held
Sat, Dec 13 • 1:00 PM EST
From $0.00
Rooted in Fire: Creative Indigenous Cuisine with Pyet DeSpain
Thu, Dec 11 • 6:00 PM EST
From $0.00
Elegant Holidays the Milk Street Way with April Dodd
Tue, Dec 9 • 6:00 PM EST
From $0.00
Small Group Workshop: Advanced Cookie Decorating with Emily Spurlin
Tue, Dec 9 • 6:00 PM EST
From $0.00
Christmas the Niçoise Way: Sweet Chard Pie with Rosa Jackson
Sat, Dec 6 • 1:00 PM EST
From $0.00
Bake It Gluten Free with Dana Pollack
Wed, Dec 3 • 6:00 PM EST
From $0.00
The Two Hour Turkey with April Dodd
Tue, Nov 25 • 6:00 PM EST
From $0.00
Knife Skills for the Holiday Cooking Marathon with Matt Card
Mon, Nov 24 • 6:00 PM EST
From $0.00
Mini-Intensive: Gelatin Techniques for Modern Desserts with Rose Wilde
Wed, Nov 19 • 6:00 PM EST
From $0.00
Into The Grotto: Choosing, Storing & Tasting Cheese with Jessica Sennett
Thu, Nov 13 • 6:00 PM EST
From $0.00
Eggplant for All Occasions with Rosemary Gill
Wed, Nov 12 • 6:00 PM EST
From $0.00
Small Group Workshop: Advanced Scandinavian Baking with Nichole Accettola
Thu, Nov 6 • 6:00 PM EST
From $0.00
Intensive: Picture Perfect Pies with Chris Taylor & Paul Arguin
Wed, Nov 5 • 6:00 PM EST
From $0.00
Small Group Workshop: Trick or Treat Truffles with Paul Young
Sat, Oct 25 • 1:00 PM EDT
From $0.00
Praliné, Gianduja, Nutella: Nutty French Baking with Aleksandra Crapanzano
Part classroom, part playground, all kitchen, Christopher Kimball's Milk Street Cooking School is where you'll learn to transform your home cooking. Primarily a virtual cooking school, we now also offer occasional in-person events. Sign up for an in-person class here and visit our website for more about our company, community work and livestream events. See you soon!www.177milkstreet.com