Saturday, 11 May

Bread Workshop

Learn how to make four incredible loaves from scratch

By The Dusty Knuckle Bakery School

Select date and time

Sat, 11 May 2024 10:00 - 15:30 GMT+1

Location

The Dusty Knuckle Bakery

Abbot Street London E8 3DP United Kingdom

Refund Policy

Contact the organiser to request a refund.

About this event

Our all-day Bread Workshop is your chance to learn how to make serious bread. It's a hands-on, in-depth and powerful baking class. In our brand new school space, you'll make four incredible loaves of bread from scratch, including our house sour, a 100% rye and a focaccia. We'll teach you all about sourdough and yeast, breaking down the process, debunking the myths and equipping you with a strong foundation in bread skills. We'll also give you some of our own sourdough starter and instructions on how to maintain it.

All day courses come with a goody bag filled with a dough scraper, recipe pack and more. We'll serve you a ridiculously delicious lunch with beer from our neighbours at 40ft Brewery. Please be aware you will be leaving with dough and starter to take home to put in the fridge.

Please arrive 15 minutes early so that the class can start on time. If you have any allergies or questions, please get in touch here: bakeryschool@thedustyknuckle.com

Please note tickets are non-refundable and can not be swapped for another date. Please ensure you can make the date that you have booked.

Organised by

The Dusty Knuckle Bakery School

The Dusty Knuckle is one of London's leading sourdough bakeries, providing freshly baked bread and pastries to some of the city's best restaurants, cafes and shops. Opened in 2014 in an empty shipping container, the bakery has now moved into a permanent space with a buzzing cafe offering world-class sandwiches. The bakery also works with disadvantaged youth by providing training in the bakery with the aim of offering legitimate employment opportunities. The bakery school opened in February 2019 in the container units, and teaches a range of bread, pastry, cooking and fermentation classes. Our classes are taught by highly experienced bakers with a passion for the classroom.