Ask our Experts: Pathways to Food Retailing

Ask our Experts: Pathways to Food Retailing

Get ready to learn all about the different types of food retailing and available support for your small food business.

By Waterloo Region Small Business Centre

Date and time

Tuesday, June 4 · 2:30 - 4:30pm EDT

Location

SDG Idea Factory

2 King Street West #Suite 100 Kitchener, ON N2G 1A3 Canada

About this event

  • 2 hours

Welcome to Ask Our Experts - Pathways to Food Retailing

Join us at the SDG Idea Factory for an informative session where you will have the opportunity to learn all about food retailing in Waterloo Region. This informal Q and A is designed to help connect you with people in the region supporting the food industry in different capacities. Bring your questions and have them answered by local experts in the field.

Joining us for this Q and A

Bernadette Moussa, Public Health Inspector Team Lead, Region of Waterloo Public Health.

Cameron Dale, Manager, Kitchener Market.

Sandor Dosman, Founder, Fo'Cheezy Food trucks.

Ryan Kaitting, Senior Vice President/Sales Representative, Cushman & Wakefield Waterloo Region Ltd., Brokerage

Nathan Lawr (he/him), Community Operations Lead, 10C Shared Space

Don't miss this opportunity to gain valuable insights that can help take your business to the next level. See you there!

Tags

Organized by

Waterloo Region Small Business Centre

Waterloo Region Small Business Centre helps businesses to start and grow and also provide information resources and free consultations for your business or your interest in doing a business.