East Indian Cooking Class

Let's celebrate Valentine's Day with a hands-on East Indian Cooking Class!

The origin of the word "curry" is believed to come from the Tamil word "kari" meaning a spiced sauce or stew..

This class, instructed by a professional Chef, will guide us through the making of great spice mixes and classic East Indian dishes such as lamb curry, Tandoori, and vegetables pakoras. Learn the secrets of great chutney, spicy lentil dip and more...

Date: Saturday, February 16, 2019

Time: 5:45pm-10pm

Location: Cuisine et Chateau’s Interactive Culinary Centre

Restrictions: 18+ event, couples, singles and adult family members encouraged to attend! 1 civilian friend per CAF member. There are no limits on the number of family members able to attend. Only 20 spaces available.

Military Price: $60 (regular price $120)

Civilian Price: $100

Military Price – CAF members, member’s spouse/partner, member’s adult child or parents, Veterans, & Memorial Cross families

Civilian Price – member’s sibling or any other relative, member’s friend, MFRC volunteers

Enjoy this fun cooking experience with your spouse, partner or friend and take away the skills and recipes to make East Indian inspired cuisine at home.

Optional Cash Bar is available at the venue

Cappuccino and Espresso Service: $5 per person

Domestic Beer: $9 per bottle

Wine: $49 per opened bottle

Wine: $5 per glass (3 oz)

Corkage Fee: $20 per bottle