Do you find yourself overwhelmed with the amount of produce you have at the end of the summer? Zucchinis, tomatoes, corn, blueberries, herbs, the list goes on! This workshop will help you use that summer produce in new & exciting ways.
Join Bailey (a Culinary Dietitian) for this virtual workshop where we'll get creative with seasonal produce, and make some delicious recipes! The specific recipes will be decided on closer to the class, based on what's in season.
This workshop is designed to inspire fun, confidence and conversation. Questions about cooking, baking & nutrition are encouraged!
At the end of the workshop, attendees will have:
- A recipe book including all recipes made that day
- A few new recipes featuring summer produce
This workshop is takes place virtually, from the comfort of your own kitchen or wherever you choose to join from. You can cook along, or watch, takes notes & make the recipes at a later time.
