Food For Thought: A Culinary Bookclub
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Food For Thought: A Culinary Bookclub

This month, we will discuss Souvankham Thammavongsa's book, "How Do You Pronounce Knife", and make Summer Rolls and a dipping sauce.

By The Kitchen at EPL

Date and time

Friday, June 14 · 1:30 - 3:30pm MDT

Location

Edmonton Public Library - Stanley A. Milner Library (Downtown)

7 Sir Winston Churchill Square Edmonton Public Library, AB 5L6 Canada

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About this event

  • 2 hours