This is a hands-on workshop series for all ages (children should attend with an adult). Over the course of 3 weeks, we will talk about food, taste what we make, and share our cultures! Expect to:
- Practice kitchen skills
- Try new foods
- Connect with your community
The room capacity is limited. All individuals planning to be inside the kitchen during the program must be registered as a participant. This includes any adult accompanying a child. Please contact the VMC service desk if you have questions.
We are a nut-aware space and do not use nuts in our programming, but we cannot guarantee a nut-free facility. Please alert us of any allergies when registering on Eventbrite. Our kitchen programs are held in the VSES Teaching Kitchen, located on the third floor.
VMC Library
Session1: June 6, 11:00 am - 1:00 pm: Dumplings (pierogies & boiled dumplings)
Session 2: June 13, 11:00 am - 1:00 pm: Hand Pies (savoury meats wrapped in pastry)
Session 3: June 20, 11:00 am - 1:00 pm: Topic TBA
Vaughan Public Libraries is committed to accessibility. Please email us here to inquire about accommodation for our programs.
The personal information collected from you on this form will only be used for the purpose of Vaughan Public Libraries' program and/or event registration. Your personal information will not be shared with outside organizations, except as indicated in the Privacy Statement.
