In-home cooking class: Whole-food Plant-Based Korean-themed Dinner

I’m excited to offer another in-home whole-food, plant-based cooking class! This small-group experience (limited to 4 people) is hands-on, informative, and relaxed.

Together we’ll prepare a delicious soy curl bulgogi, a quick kimchi salad, and carrot cake with cashew frosting, all made with nourishing ingredients and without refined oils or sugars.