Japanese Omakase Dinner at Sixty Forty

6040 Dinner at the Farm

Come join us for an evening at Sixty Forty for a Japanese Omakase Dinner! Celebrate one of Chef Paul's favourite cusine and cultures.

Our public events are a unique experience where you will enjoy a delicious meal, curated by Top Chef Canada Winner Paul Moran, surrounded by the beauty of the farm. Get ready to enjoy premium seafood, warm & cold dishes, sushi, sashimi and the finest winter vegetables from Square Root Organics.

Things to know:

• Dinner includes an 8-course experience with organic vegetables from the farm making up 60% of the meal, and the remaining 40% is from surrounding fields, forest and ocean.
• A small selection of non-alcoholic beverages are available, and there is a $0 corkage fee should you wish to bring a bottle of wine to enjoy. We do suggest one of your favourite Sake wines to enjoy.
• Seating is shared along beautiful live-edge wooden tables.
• Allergies can be accommodated, but please notify us within 3 days prior to the event.
• Ticket price includes applicable taxes and gratuity.