Sixty Forty

Sixty Forty

Welcome to our Central Saanich Farm featuring dining experiences locally and afar with Top Chef Canada Winner, Chef Paul Moran. At Sixty Forty, we embrace a philosophy that celebrates the perfect balance of meticulously sourced ingredients, crafted to delight our cherished guest.

Image principale de Dinner at the Farm: The Morel Harvest

Dinner at the Farm: The Morel Harvest

sam. 6 juin, 18:00

Sixty Forty

À partir de 267,58 $

Image principale de Solstice Father's Day Feast at the Farm

Solstice Father's Day Feast at the Farm

sam. 20 juin, 18:00

Sixty Forty

À partir de 267,58 $

6 juinsamedi
Image principale de Dinner at the Farm: The Morel Harvest

Dinner at the Farm: The Morel Harvest

sam. 6 juin, 18:00

Sixty Forty

À partir de 267,58 $

20 juinsamedi
Image principale de Solstice Father's Day Feast at the Farm

Solstice Father's Day Feast at the Farm

sam. 20 juin, 18:00

Sixty Forty

À partir de 267,58 $