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Neapolitan pizza class
During this pizza class, we will strictly follow the “Neapolitan disciplinare” also known by its acronym VPN (Verace pizza Napoletana)
When and where
Date and time
Tue, Feb 21, 2023 6:00 PM - 9:00 PM PST
Location
Jan K Overweel Ltd 1495 Kebet Way Port Coquitlam, BC V3C 6L3 Canada
Refund Policy
About this event
By the end of the course, you will be able to:
Master the techniques for making soft & moist Neapolitan pizza dough, and how to stretch it like a professional pizzaiolo.
Know the importance of choosing the right ingredients: tomato sauce, Fior di Latte, seasoning, olive oil, and the right kind of flour to use based on your goals.
Understand the different methods for baking pizza: the crucial importance of the cooking temperature and how it affects the final product. Knowing that you can still have a great pizza, even without the peculiarity of the Neapolitan one.
At the end of the class, we will provide the ingredients for you to recreate the pizza experience at your home
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About the organizer
At the start of 2023, we founded the PizzaLab, in Port Coquitlam, to bring several styles of pizza to more North Americans through our simple and professional pizza courses. We design intensive pizza classes to deliver useful theory information, and a lot of hands-on time to experience the artisan process involved in each step.
We are currently offering a step-by-step course to understand the rules of Neapolitan pizza style and be able to recognize and replicate it