Scone & Biscuit Workshop (virtual)

Scone & Biscuit Workshop (virtual)

A virtual baking workshop where you'll learn to make sweet scones & savoury biscuits.

By Bailey | Harvest Table Nutrition

Date and time

Tuesday, July 23 · 7 - 9am PDT

Location

Online

Refund Policy

No Refunds

About this event

Learn how easy it is make delicious baked goods! You'll walk away from this workshop with an easy scone and biscuit recipe, and the skills to make them again (and again!) at home. You will feel like a rockstar serving up these scones & biscuits for family, friends (or just yourself). No experience needed!

This workshop takes place virtually and is designed to inspire fun, confidence and conversation. Questions about cooking, baking & nutrition are encouraged!

At the end of the workshop, attendees will get:

  • A recipe book including all the recipes made that day
  • Scones - freshly baked or you can freeze them
  • Biscuits - freshly baked or you can freeze them

This workshop takes places virtually, from the comfort of your own kitchen! More detailed instructions will be provided upon registration.

Frequently asked questions

How long is the workshop?

The workshop starts at 10am and will run approximately 1.5-2 hours, depending on the number of attendees and the amount of conversation that arise.

How can I contact the workshop organizer?

Email: info@harvesttablenutrition.ca

Organized by

CA$43.93