Toronto's Biggest Cookbook Sale!
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Toronto's Biggest Cookbook Sale!

Book Lovers! Cookbook Collectors! Food Historians! Curious Chefs! And Home Cooks! CHC's ENORMOUS book sale is happening May 4, 2024!

By Culinary Historians of Canada

Date and time

Saturday, May 4 · 12 - 4pm EDT

Location

Ralph Thornton Community Centre

765 Queen Street E. Toronto, ON M4M 1H3 Canada

About this event

  • 4 hours

Book Lovers! Cookbook Collectors! Food Historians! Curious Chefs! And Home Cooks! The Culinary Historians of Canada's ENORMOUS book sale is taking place Saturday, May 4, 2024!

There will be THOUSANDS of delicious and mouth-watering cook book and food-related books perfect to enhance (or start!) your own collections.

Books from the amazing collections of late Canadian food writer Dorothy Duncan, writer and culinary historian Mary Williamson, and many other noted food writers and researchers will be available for sale.

Books range from 1800s antiquarian volumes, to 1930s company recipe booklets, to signed copies of modern cookbooks, and EVERYTHING in between.

DATE: Saturday, May 4, 2024

TIME: 12pm to 4pm

LOCATION:
Ralph Thornton Community Centre
765 Queen Street East, 2nd floor (accessible)
Toronto, ON M4M 1H3

FREE ADMISSION!

RSVP here or on our Facebook Event Page here: https://www.facebook.com/events/925842229083631

Cookies and refreshments made from historic recipes (including some gluten-free offerings) will be available for purchase. Keep your strength up while you shop!

Join us for this delightful celebration as we mark 30 extraordinary years of the Culinary Historians of Canada! Don't miss this fun-filled fundraising event—be a part of our history!

Bring your own bag.

Cash, Credit, and Debit will be accepted.

Paid street parking available in surrounding areas or Green P Lot off Broadview just north of Queen Street East.

We recommend you allow for extra travel time due to construction and Gardiner lane closures.

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Organized by

Culinary Historians of Canada

The Culinary Historians of Canada (CHC) is an organization that researches, interprets, preserves and celebrates Canada’s culinary heritage, which has been shaped by the food traditions of the First Nations peoples and generations of immigrants from all parts of the world. Through programmes, events and publications, CHC educates its members and the public about the foods and beverages of Canada’s past.