Valentine's Day at Sixty Forty

6040 Dinner at the Farm

Come join us for a celebration of love at Sixty Forty for a night in Paris! If you missed your trip to Paris this year, we'll transport you there!

Our public events are a unique experience where you will enjoy a delicious meal, curated by Top Chef Canada Winner Paul Moran and Chef de Cuisine Amie Tymofichuk, surrounded by the beauty of the farm. We'll be preparing a Parisian inspired 7 course dinner featuring a show stopping menu with caviar, oysters, premium B.C seafood, Square Root Organics finest winter vegetables and much more!

Things to know:

• Dinner includes an 7-course experience with organic vegetables from the farm making up 60% of the meal, and the remaining 40% is from surrounding fields, forest and ocean.
• A small selection of non-alcoholic beverages are available, and there is a $0 corkage fee should you wish to bring a bottle of wine to enjoy.
• Seating is shared along beautiful live-edge wooden tables.
• Allergies can be accommodated, but please notify us within 3 days prior to the event.
• Ticket price includes applicable taxes and gratuity.