Collection

Become a Better Baker

1666 followers

Skillet flatbreads, steamed bao, sourdough bread, double-chocolate cookies, sour cherry streusel: Sweet or savory, we love baking, and we want to help you be a more confident, inspired baker. Join us to make your baking much more exciting.

Events in this collection

Pizza Classica with Leo Spizzirri
Tuesday at 6:00 PM EDT
From $0.00
Mini Intensive: Cold Desserts for Hot Days with Rose Wilde
Mon, Aug 3, 5:00 PM EDT
From $0.00
More Than Sweet: Summer Baking with Vegetables with Marie Frank
Sun, Aug 9, 1:00 PM EDT
From $0.00
Mini Intensive: French 401: Soufflés and Custards with Fred Csibi-Levin
Mon, Aug 10, 6:00 PM EDT
From $0.00
Milk Street x Ooni: Seasonal Summer Pizza Party
Tue, Aug 18, 6:00 PM EDT
From $0.00
Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont
Thu, Sep 17, 10:00 AM
From $0.00

Show the Dough Who’s Boss: Fougasse with Richard Bertinet
Sat, May 30, 1:00 PM EDT
From $0.00
Smörgåstårta: Swedish Essentials for Summer with Nichole Accettola
Thu, May 28, 6:00 PM EDT
From $0.00
Vermont Cooking Retreat
Mon, May 25, 5:30 PM
From $0.00
İstanbul: Three Keys to the Culinary Capital with Ozlem Warren
Sat, May 16, 1:00 PM EDT
From $0.00
For the Love of Whole Grains: 3 Great Scones with Roxana Jullapat
Tue, May 12, 6:00 PM EDT
From $0.00
Small Group Workshop: The Art of Tiny Cakes with Rose Wilde
Sat, May 9, 1:00 PM EDT
From $0.00
Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont
Thu, May 7, 10:00 AM
From $0.00
Baking and the Meaning of Life with Helen Goh
Sat, May 2, 1:00 PM EDT
From $0.00
The Cookie Grand Tour of Italy with Domenica Marchetti
Wed, Apr 15, 6:00 PM EDT
From $0.00
Pizza Practice: Doughs, Techniques & Toppings with Tara Jensen
Tue, Apr 14, 6:00 PM EDT
From $0.00
Yes Choux Can: Homemade Crullers with Tanya Bush
Mon, Apr 13, 6:00 PM EDT
From $0.00
Mini Intensive: Flower Power: Baking with Herbs & Blossoms with Rose Wilde
Thu, Apr 9, 6:00 PM EDT
From $0.00
In-Person Class: Around the World in Three Flatbreads with April Dodd
Tue, Apr 7, 6:00 PM
From $0.00
Intensive: French Pastry & Plant-Based Variations with Denise Marchessault
Wed, Apr 1, 6:00 PM EDT
From $0.00

Milk Street's In-Person Cooking School

Organizer of Become a Better Baker

Part classroom, part playground, all kitchen, Christopher Kimball's Milk Street Cooking School is where you'll learn to transform your home cooking. Primarily a virtual cooking school, we now also offer occasional in-person events. Sign up for an in-person class here and visit our website for more about our company, community work and livestream events. See you soon!www.177milkstreet.com

More collections from this organizer