Événements cooking class Manchester, CT
Beef Cuts 101: A Guided Tasting & Beef Fundamentals Class
Monday at 5:30 PM
Cambridge · Savenor's Butcher Shop
Beef Cuts 101: A Guided Tasting & Beef Fundamentals Class
Monday at 5:30 PM
Cambridge · Savenor's Butcher Shop
Classic Class—Pecorino to Parmigiano: The Wines and Cheese of Italy, $75
Sat, Jun 6, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Class—Pecorino to Parmigiano: The Wines and Cheese of Italy, $75
Sat, Jun 6, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Châteauneuf-du-Pape Revealed: A Southern Rhone Wine Tasting Experience
Fri, Mar 13, 6:00 PM
White Plains · Westchester Wine Warehouse
Châteauneuf-du-Pape Revealed: A Southern Rhone Wine Tasting Experience
Fri, Mar 13, 6:00 PM
White Plains · Westchester Wine Warehouse
Blades & Brews: Wood Carving at Mighty Squirrel Waltham
Tue, Mar 24, 6:30 PM + 3 plus
Waltham · Mighty Squirrel Brewing Co.
Blades & Brews: Wood Carving at Mighty Squirrel Waltham
Tue, Mar 24, 6:30 PM + 3 plus
Waltham · Mighty Squirrel Brewing Co.
Classic Series: Sour Beer and Cheese Pairing—$75
Fri, May 15, 8:30 PM
Cambridge · Formaggio Kitchen Cambridge
Classic Series: Sour Beer and Cheese Pairing—$75
Fri, May 15, 8:30 PM
Cambridge · Formaggio Kitchen Cambridge
Newton - Comedic and Dramatic Improv (Indication of Interest)
Mon, Aug 10, 9:00 AM
Newton · Zervas School
Newton - Comedic and Dramatic Improv (Indication of Interest)
Mon, Aug 10, 9:00 AM
Newton · Zervas School
Malbec and Mendoza: The Soul of Argentina in Every Sip with Olivier Flosse
Fri, Mar 20, 6:00 PM
White Plains · Westchester Wine Warehouse
Malbec and Mendoza: The Soul of Argentina in Every Sip with Olivier Flosse
Fri, Mar 20, 6:00 PM
White Plains · Westchester Wine Warehouse
Micro Series: Pickling 101—Brine, Balance, and Flavor—$50
Thu, May 28, 8:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Micro Series: Pickling 101—Brine, Balance, and Flavor—$50
Thu, May 28, 8:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Keeping it Fresh: Making Mozzarella and Ricotta—$75
Sat, Jun 20, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Keeping it Fresh: Making Mozzarella and Ricotta—$75
Sat, Jun 20, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge