2024 Christmas Day Brunch Buffet

The Pinnacle Hotel at the Pier is located in one of BC’s most beautiful neighbourhoods – North Vancouver. Nestled alongside the ocean, our North Vancouver Hotel has stunning waterfront and mountain views.

Pinnacle Hotel at the Pier

Join us this Christmas Day for a Brunch Buffet in the Pinnacle Ballroom at the Pinnacle Hotel at the Pier in North Vancouver.

Pinnacle Hotel at the Pier (Pinnacle Ballroom)

Date: Wednesday, December 25th, 2024Seating times: 11:00 AM, 11:30 AM, 12:00 PM &amp; 12:30 PMAdult - $89 plus 20% Service Charge, and Eventbrite FeeChild (6-12 years old) - $44 plus 20% Service Charge, and Eventbrite FeeChild (5 years and under) - $26 plus 20% Service Charge, and Eventbrite Fee Cancellation Policy: 72 hours prior to event. (December 22 @ 12pm). Eventbrite's Fee is non-refundable. <a href="https://www.lobbyrestaurant.ca/" title="https://www.lobbyrestaurant.ca/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">See all of our Holiday Dining Events &gt; LEARN MORE</a> THE MENUCOLD<ul><li>Fresh Baked Danishes, Croissants &amp; Fruit Scones</li><li>Mixed Gourmet Greens, Tomato, Cucumber, with Assorted Dressings [GF]</li><li>Pickled Beet, Arugula, Feta, Toasted Pecans &Balsamic Vinaigrette [GF]</li><li>Classic Caesar Salad with Homemade Focaccia Croutons</li><li>Vine Ripened Tomato, Basil, Burrata, La Panza Olive Oil &amp; Balsamic Reduction [GF]</li><li>House Smoked Salmon, Poached Prawns, Sweet Onion Marinated Mussel Towers, Cocktail Sauce, Lemon &amp; Dill [GF]</li><li>Black Pepper Maple Glazed Smoked Sablefish, Shaved Fennel, Orange Segments, &amp; Cranberry Gelee [GF]</li></ul>CHEF'S OMELETTE STATION<ul><li>Includes Back Bacon, Baby Shrimp, Spinach, Strip Bacon, Wild Mushrooms Medley, Bell Peppers, Green Onion, Diced Tomatoes, Aged Cheddar, &amp; Okanagan Goat Cheese [GF]</li></ul>BREAKFAST STATION<ul><li>Farm Fresh Omega 3 Quiche with Spinach, Leek &amp; Okanagan Goat Cheese</li><li>Cinnamon French Toast and Waffles, Chantilly Cream &amp; Maple Syrup</li><li>Double Smoked Bacon [GF]</li><li>Maple Breakfast Sausages [GF]</li></ul>CARVING STATION<ul><li>24 Hour Slow Cooked Grass Fed AAA Striploin Roast, with Dijon &amp; Horseradish [GF]</li><li>Roast Turkey with Chef's Signature Gravy &amp; Traditional Cranberry Sauce [GF]</li></ul>HOT STATION<ul><li>Roast Apple &amp; Sage Stuffing</li><li>Roasted Root Vegetables &amp; Brussels Sprouts [GF]</li><li>Lemon &amp; Fresh Oregano Roasted Potatoes [GF]</li><li>Roast Cascade Mountains Steelhead Salmon, with Caper Lemon Dill Cream Sauce [GF]</li><li>Osso Bucco Braised Pork Guancia &amp; Pinot Noir Tomato Sauce [GF]</li></ul>KIDS STATION<ul><li>Crispy Breaded Chicken Tenders &amp; French Fries with Ketchup &amp; Honey Mustard Sauce</li><li>House-Made Macaroni &amp; Cheese</li><li>Jello [GF] &amp; Candy Station</li></ul>DESSERT STATION<ul><li>White &amp; Dark Chocolate Yule Logs, Eggnog Cheesecake, Chocolate Decadence Cake, Chocolate Orange Mousse, Winter Berry Mousse Cake, Fruit &amp; Almond Flan, Fresh Baked Okanagan Apple Pie &amp; Pecan Pie, Assorted French Pastries, Petit Fours, Beignets, Gingerbread Men and Women &amp; Brownie Bites</li><li>Christmas Plum Pudding, with Rum Creme Anglaise</li></ul>CHOCOLATE STATION<ul><li>Chocolate Fountain, Fresh Strawberries, Pineapple, Marshmallows, &amp; Coffee Cake</li></ul>

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